3 Different Mother’s Day Brunch Recipes to Wow Your Mom this Mother’s Day
Our moms contribute so much to our lives. Their efforts and the huge role they play in our lives should be celebrated every day, but there’s one day every year that takes special care in showing our moms the gratitude we have for them. That’s why Mother’s Day is always something we look forward to! You get some superb quality time with your mom or a female figure that is significant in your life.
And what better way to celebrate these special women around you than to prepare a scrumptious brunch for them? This Mother’s Day, we’ve got some amazing Mother’s Day brunch recipes to bring to your table. You’ll satisfy the soul with a good meal while sharing some good laughs and memories at the table.
You may be a novice in edible treats and recipes but fear not—the following recipes are easy to follow and delicious for cooks of any skill level. Think of it as a fun way to switch up classic recipes that you’re used to.
Raspberry CBD Chocolate Swirl Rolls
Inspired by the Raspberry Swirl Roll from GoodHousekeeping.com, these sweet and melt-in-your-mouth tarts are so good with a good cup of tea—and they are a great addition to your easy Mother’s Day brunch.
- ½ cup whole milk
- 1 ¼ oz. package of dry yeast
- 2 tbsp sugar
- 3 cup flour
- 4 tbsp butter, melted
- 1 tsp salt
- Oil for the pan
- 1 tbsp lemon juice
- CBD Chocolate Bar (melted)
- 2 tbsp heavy cream for brushing
- ½ cup sour cream
- ¼ cup confection’s sugar sifted
- ½ tsp vanilla extract
- Frozen raspberries (optional)
In a small saucepan, heat milk and ½ cup water until warm. In a large bowl, whisk yeast, sugar, and 1 cup of flour. Whisk in warm milk, cover, and set aside for 15 minutes until the top layer is foamy. Mix your butter and salt into the mixture before gradually mixing in the rest of your flour. Cover again and set aside for another hour until it doubles in size.
Roll out your risen dough onto a floured surface then spread your melted chocolate evenly on it. Top it off with your frozen raspberries, then roll the dough into a tight log. Cut the roll into 12 x 1 inch thick rolls, then transfer rolls into a greased casserole. Cover and let rise again for another 50 to 60 minutes.
Lastly, heat your oven to 375F, and brush the rolls with heavy cream and bake until golden brown and puffy, 25 to 27 minutes. Let cool on a rack for 10 minutes. Your frosting is made by combining your sour cream, confectioner’s sugar, vanilla, and 1 tsp of lemon juice. Spread over the warm rolls before serving this Mother’s Day brunch recipe.
Spinach and Cream Cheese CBD Breakfast Tarts
Taking a spin at an original recipe from theendlessmeal.com, we substituted their asparagus, goat cheese, and cherry tomato recipe for our own spinach and cream cheese creation. This is one brunch idea that will surely get your guests talking.
- 3 tbsp olive oil
- 1 large onion thinly sliced
- 1 sheet of puff pastry
- Flour for dusting
- 1 package of frozen spinach (defrosted, and drained)
- 1 package of cream cheese
- Garlic powder
- A couple of drops of your favorite CBD tincture
- Salt and pepper to season
In a large frying pan, add onion and cook until onions are translucent. Add garlic powder and drained spinach to the mix, then set aside for it to cool slightly. In another bowl, put the onion and spinach inside before adding the package of cream cheese. Salt and pepper to season.
Roll out your puff pastry dough on a well-floured surface to 9 x 11 inches. Place the dough on a parchment-lined baking tray before adding your toppings. Preheat your oven to 450 degrees, then spread your spinach, onion, and cream cheese mixture, leaving 1-inch space at the edges. Bake for 25 minutes or until puff pastry is puffed and golden. Remove tart from the oven and let cool before serving.
Turkey and Brie CBD Croissants
Our last Mother’s Day brunch recipe is our favorite yet. We took the original idea from Kitchensanctuary.com and switched up the ham and cheese to a more refined combination of turkey and brie. Enjoy!
- 4 croissants
- 8 slices of turkey sandwich meat
- Brie, sliced
- Cranberry sauce or raspberry jam
- A couple of drops of berry-flavored CBD oil drops.
- ½ tbsp Dijon mustard
- ½ brown sugar
- 1 tsp poppy seed
Preheat oven to 375 degrees, then slice croissants in half lengthways. Place a couple of slices of brie, then turkey, then brie again. Mix the jam or cranberry sauce with the brown sugar, dijon mustard, and CBD oil drops. Place the croissants onto a baking tray then spread the jam mixture on top of the croissants. Sprinkle the poppy seed over the croissants, then place croissants into the oven for 6-7 minutes. Serve immediately after you take it out of the oven.
You can follow the recipes or switch up some of the ingredients to make it your very own. So, what are you waiting for? Start storming up some ideas with the help of these Mother’s Day brunch recipes for a special Mother’s Day brunch you’ll remember for years to come. Did you try any of these scrumptious recipes? Tell us about it below!
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